Baking Beaucoup

 Orange, Chocolate, Hazelnut Biscotti When I was a kid, I hated biscotti. I didn't understand why it existed until my friend Elizabeth's mom, Suzanne, gave me a piece of her homemade holiday biscotti.It was so delicate, buttery, and crunchy - in such a satisfying way. I had no idea that's how biscotti is supposed to taste until that moment. Forget