I'm into baking

I'm into baking

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last month I make a late night decision to make Snicker doodle bars out of sheer desperation to not go to the store to buy birthday treats for a birthday at work the following day. I had no idea what I was doing, doubled the recipe, used the wrong sugar, halved the cinnamon, baked it for over double

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IWD - thoughts after the day

IWD - thoughts after the day

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Solid quotes from Sheryl Sandberg and Tiffany Dufu: How to Lean In Without Burning Out "'What would you do if you weren’t afraid? Stop trying to please everyone, that’s not going to work. You’re never going to have an impact on the world if you’re always trying to make everyone happy. You have to say things, and when you say

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Welcome Back, Alexis!

Welcome Back, Alexis!

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Long time no see. I haven't baking lately but I am planning to start again. I sure miss it. After a little hiatus I realize that I very out of practice. Everything I've been baking lately has been terrible! Simon can attest. This is also applies so some food dishes but most of the time my cooking has

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